Water for coffee: what does UK hard water do?
Why London tap water flattens a light roast, where UK water is hard or soft, and what jug filters, bottled water and mineral recipes change.
Tip: paste the link to a coffee you have finished – we will find a replacement.
Bean Index is an independent catalogue of speciality coffee beans from 111 UK roasters, read regularly from the roasters' own shops. No listing is for sale: roasters cannot pay for a place, and every coffee is ordered by the same published rules. For each coffee you see origin, process, flavour notes and the price per kg side by side, and every detail says where it comes from. If the roaster doesn't say, we write “not stated by the roaster” instead of guessing.
We don't sell coffee. “To roaster” takes you to the roaster's shop, where you order and pay at the price shown there. To compare coffee beans from UK roasters, filter by origin, process, brew method or price per kg; how the default order works is explained in the methodology. New to speciality coffee? Start with how to choose coffee beans. Flavour notes are the roasters' own words, read and grouped by AI and labelled as such – they are not our tasting. Has your favourite sold out? The replacement finder suggests similar coffees still on sale. Missing a roaster? The list of independent UK coffee roasters has a link to suggest one.
What the roasters describe in their notes – from berries and blossom to chocolate. Not sure what you like? Try the flavour finder
Coffees the roaster itself recommends for your brew method.
How the coffee was processed after harvest and which variety it comes from both shape its flavour.
The median is £51/kg; 10% cost less than £36/kg, 10% more than £73/kg (n = 1,370 coffees in standard bags, checked 19 Oct 2026)
Why London tap water flattens a light roast, where UK water is hard or soft, and what jug filters, bottled water and mineral recipes change.
What whole beans cost per kilo on supermarket shelves, what they cost at UK speciality roasters, and what you get for the difference.
What a kilo of speciality coffee costs at UK roasters, what that means per cup, what makes one bag dearer than another and why prices rose.
Cone, paper, scale, kettle, grinder: what you actually need for pour over, in which order it's worth buying, and a starting recipe for the first cup.
How the bean leaves the cherry shapes the cup. Washed, natural, honey, anaerobic and infused, with flavour notes and prices per kg from UK roasters.
Why light is not a standard, how many UK roasters state a roast level at all, and what a light roast asks of your grinder and brewer.
Burr or blade, conical or flat, hand or electric, steps and retention: what matters in a grinder for filter coffee, and why light roasts show the difference most.
How an Ethiopian variety became famous in Panama, how UK roasters describe it and what Geisha costs per kg compared with other single origins.
Fruity describes an aroma, sour a taste. What roasters' tasting notes mean, why a cup turns sour and what to try if you want coffee that tastes less sharp.
Button or barista? What a bean to cup machine and a manual espresso machine ask of your beans, your time and your cleaning routine – and what a cup costs.
Sugarcane, Swiss Water, Mountain Water, CO₂ or DCM: how each method takes the caffeine out, which one UK roasters name and what the law says decaf may contain.
Espresso, omni or filter roast? What works in a bean to cup machine, why oily beans clog the grinder, and what Ninja, Sage, De'Longhi, Philips, Jura, Melitta, Smeg and Miele ask of your beans.
What espresso roasts from UK roasters cost per kilo, where the cheapest quarter starts and what that means for a double espresso.
There is no single best coffee bean, but six questions narrow a long list down to the few coffees that suit you: brew method, flavour, roast, process, price per kilo and freshness.